|
|
| Latest Recipe | ||
Steamed Scallops in Carta Fata - this recipe can be made with your favourite stir fry sauce if you don't have unagi sauce on hand.
| ||
| More Recipes | ||
Curry Chickpeas - an Indian dish worth sharing with the whole family. Serve with basmati rice and naan. Full Recipe »
Dumplings - a home-styled favourite. Serve over stew or in a broth. Full Recipe »
Roux - this kitchen basic helps thicken stocks, soups, and stews. Keep refrigerated until ready to use. Full Recipe » | ||
| Recipe Archive | ||
Seafood Dumplings - these dainty dumplings use perogy dough in a fusion-styled seafood recipe. Full Recipe »
Bison-stuffed Pork Canapes - delicious and a snap to make, this appetizer has a variety of textures and flavours. Full Recipe »
Ice Candle - a beautiful addition to your party this holiday season. Full Recipe »
Mulled Wine - get into the spirit of the season with this delicious drink. Full Recipe »
Stuffed Quail - this dish might seem luxurious, but it's really easy to make! Quail can be found at specialty meat stores in Winnipeg. Full Recipe »
Salmon in Phyllo - a rich holiday party pastry. Great for gatherings or warm meals at home! Full Recipe »
Chorizo Stuffed Scallops - there's a bit of zing in this Italian-tasting dish thanks to the chorizo sausage. Full Recipe »
Stuffed Medjool Dates - this tasty appetizer is a cinch to put together, but really wows a dinner party crowd. Full Recipe » | ||
| Looking for a recipe? | ||
Looking for a recipe? - Search our archives using the search function at the top of the page. | ||